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How to make princess doll cake with buttercream What you’ll need for the sponge cake 300 g (1 ¼ cups/ 10.6 oz) margarine/ butter, room temperature 250 g (1 ¼ cups/ 8.8 oz) sugar 6 medium eggs, room temperature 1 tablespoon vanilla sugar 300 g (2 ½ cups/ 10.6 oz) plain flour (all purpose flour) 4 teaspoons baking powder What you’ll need for the buttercream with custard powder 750 ml (about 3 ¼ cups/ 26.4 fl.oz) milk 72 g (about ½ cup + 2 tablespoons/ 2.5 oz) vanilla pudding powder (custard powder) (SEE NOTES) 150 g (1 ½ cups/ 5.3 oz) powdered sugar (icing sugar) 250 g (about 1 cup/ 8.8 oz) Butter, room temperature blue food coloring For the jam filling 12 tablespoons red currant jelly or similar Princess cake with buttercream (How to make Elsa doll cake) How to make the sponge cake from bundt cake dish Grease a bundt cake dish and dust with flour or bread crumbs
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